Our chef has a proven track record of Kitchen management. Taher has worked for the likes of Marco Pierre White at the Michelin star “The Mirabelle” in Mayfair, Executive Chef for the Gore Hotel in South Kensington and Senior Sous chef at Café Des Amis in Covent Garden to name a few. With experience in kitchens since the age of 13, Taher has created a unique style of cooking combining spices, aromas, styles and techniques learned along his way.
Kitchen management programmes and training
Festive and special occasion menu writing
Food costings and rota management
Kitchen analysis and reporting
Food design and High Res photography (for Websites and promo material)
To request info on any of the above services please contact us at firstname.lastname@example.org